Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage
Choi, Seonyeong, Jun, Hyejung, Bang, Jihyun, Chung, Soo-Hyun, Kim, Yoonsook, Kim, Byeong-sam, Kim, Hoikyung, Beuchat, Larry R., Ryu, Jee-HoonVolume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.08.019
Date:
April, 2015
File:
PDF, 551 KB
english, 2015