Exogenous sucrose increases chilling tolerance in cucumber...

Exogenous sucrose increases chilling tolerance in cucumber seedlings by modulating antioxidant enzyme activity and regulating proline and soluble sugar contents

Cao, Yan-Yan, Yang, Ming-Tao, Li, Xue, Zhou, Zi-Qing, Wang, Xiu-Juan, Bai, Ji-Gang
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Volume:
179
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2014.09.016
Date:
November, 2014
File:
PDF, 2.00 MB
english, 2014
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