Multiple regression and response surface analysis of the...

Journal of Agricultural and Food Chemistry 1979 / 05 Vol. 27; Iss. 3

Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation

Schmidt, Ronald H., Illingworth, Barbara L., Deng, Juenchin C., Cornell, John A.
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Volume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60223a026
Date:
May, 1979
File:
PDF, 516 KB
english, 1979
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