From miso, sak? and shoyu to cosmetics: a century of...

From miso, sak? and shoyu to cosmetics: a century of science for kojic acid

Bentley, Ronald
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Volume:
23
Year:
2006
Language:
english
Journal:
Natural Product Reports
DOI:
10.1039/B603758P
File:
PDF, 359 KB
english, 2006
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