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Cheese ‘refinement’ with whey B-vitamin removal during precipitation potentially induces temporal ‘functional’ dietary shortage: homocysteine as a biomarker
Shapira, N.Volume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/C4FO00148F
File:
PDF, 526 KB
english, 2014