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CHEMICAL CHARACTERISATION OF SAFOU ( DACRYODES EDULIS ) AND EVALUATION OF ITS POTENTIAL AS AN INGREDIENT IN NUTRITIOUS BISCUITS
MBOFUNG, C. M.F., SILOU, T., MOURAGADJA, I.Volume:
12
Language:
english
Journal:
Forests, Trees and Livelihoods
DOI:
10.1080/14728028.2002.9752414
Date:
January, 2002
File:
PDF, 704 KB
english, 2002