Preparation and characterization of nanoemulsion...

Food Hydrocolloids 2015 / 01 Vol. 43

Preparation and characterization of nanoemulsion encapsulating curcumin

Sari, T.P., Mann, Bimlesh, Kumar, Rajesh, Singh, R.R.B., Sharma, Rajan, Bhardwaj, Minaxi, Athira, S.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.011
Date:
January, 2015
File:
PDF, 746 KB
english, 2015
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