Importance of Dairy Products in Cardiovascular Diseases and...

Critical Reviews in Food Science and Nutrition 2013 / 01 Vol. 53; Iss. 9

Importance of Dairy Products in Cardiovascular Diseases and Type 2 Diabetes

Yerlikaya, O., Acu, M., Kinik, O.
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Volume:
53
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.572200
Date:
January, 2013
File:
PDF, 138 KB
english, 2013
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