Taste-Guided Fractionation and Instrumental Analysis of...

Bioscience Biotechnology and Biochemistry 2012 / 07 Vol. 76; Iss. 7

Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake

HASHIZUME, Katsumi, ITO, Toshihiko, SHIMOHASHI, Misako, KOKITA, Atsufumi, TOKIWANO, Tetsuo, OKUDA, Masaki
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Volume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.120046
Date:
July, 2012
File:
PDF, 163 KB
english, 2012
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