Antifungal properties of selected lactic acid bacteria and application in the biological control of ochratoxin A producing fungi during cocoa fermentation
Essia Ngang, Jean-Justin, Yadang, Germaine, Sado Kamdem, Sylvain L., Kouebou, Christiant Pascal, Youte Fanche, Sandrine A., Tsochi Kougan, Danielle L., Tsoungui, Antoine, Etoa, François-XavierVolume:
25
Language:
english
Journal:
Biocontrol Science and Technology
DOI:
10.1080/09583157.2014.969195
Date:
March, 2015
File:
PDF, 1.00 MB
english, 2015