Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study
Olmedilla-Alonso, B., Granado-Lorencio, F., Herrero-Barbudo, C., Blanco-Navarro, I., Blázquez-García, S., Pérez-Sacristán, B.Volume:
27
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2008.10719710
Date:
April, 2008
File:
PDF, 97 KB
english, 2008