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HPLC Method for Chemical Composition and In vitro Antioxidant Activity of Camellia sinensis Linn.
Raghavendra, H.L., Kumar, S.V. Pradeep, Kekuda, T.R. Prashith, Ejeta, Eyasu, Molla, Bereket, Anilakumar, K.R., Khanum, FarhathVolume:
1
Language:
english
Journal:
Analytical Chemistry Letters
DOI:
10.1080/22297928.2011.10648239
Date:
January, 2011
File:
PDF, 104 KB
english, 2011