Postprandial Improvement of Endothelial Function by Red Wine and Olive Oil Antioxidants: A Synergistic Effect of Components of the Mediterranean Diet
Karatzi, Kalliopi, Papamichael, Christos, Karatzis, Emmanouil, Papaioannou, Theodore G., Voidonikola, Paraskevi Th., Vamvakou, Giorgia D., Lekakis, John, Zampelas, AntonisVolume:
27
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2008.10719724
Date:
August, 2008
File:
PDF, 90 KB
english, 2008