Optimization of Blanching Conditions Prior to Deep Fat...

Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices

Sobukola, O.P., Awonorin, S.O., Sanni, L.O., Bamiro, F.O.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701409294
Date:
April, 2008
File:
PDF, 1.13 MB
english, 2008
Conversion to is in progress
Conversion to is failed