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Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices
Sobukola, O.P., Awonorin, S.O., Sanni, L.O., Bamiro, F.O.Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701409294
Date:
April, 2008
File:
PDF, 1.13 MB
english, 2008