Gelatin and starch as stabilizers of the coupled enzyme...

Analytical and Bioanalytical Chemistry 2014 / 09 Vol. 406; Iss. 23

Gelatin and starch as stabilizers of the coupled enzyme system of luminous bacteria NADH:FMN–oxidoreductase–luciferase

Bezrukikh, Anna, Esimbekova, Elena, Nemtseva, Elena, Kratasyuk, Valentina, Shimomura, Osamu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
406
Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-014-7987-1
Date:
September, 2014
File:
PDF, 295 KB
english, 2014
Conversion to is in progress
Conversion to is failed