A new comprehensive index for discriminating adulteration...

Food Chemistry 2015 / 04 Vol. 172

A new comprehensive index for discriminating adulteration in bovine raw milk

Liu, Jing, Ren, Jing, Liu, Zhen-Min, Guo, Ben-Heng
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.063
Date:
April, 2015
File:
PDF, 399 KB
english, 2015
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