Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall
Peterson, Sharon, Duncan, Diana Poovey, Null, Dawn Bloyd, Roth, Sara Long, Gill, LynnVolume:
58
Language:
english
Journal:
Journal of American College Health
DOI:
10.1080/07448480903540457
Date:
March, 2010
File:
PDF, 122 KB
english, 2010