Positive Changes in Perceptions and Selections of Healthful...

Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall

Peterson, Sharon, Duncan, Diana Poovey, Null, Dawn Bloyd, Roth, Sara Long, Gill, Lynn
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Volume:
58
Language:
english
Journal:
Journal of American College Health
DOI:
10.1080/07448480903540457
Date:
March, 2010
File:
PDF, 122 KB
english, 2010
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