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The Effect of Local Cooking Methods on Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Beef, Goat Meat, and Pork as Potential Sources of Human Exposure in Kisumu City, Kenya
ONYANGO, ALICE ANYANGO, LALAH, JOSEPH O., WANDIGA, SHEM O.Volume:
32
Language:
english
Journal:
Polycyclic Aromatic Compounds
DOI:
10.1080/10406638.2012.725195
Date:
November, 2012
File:
PDF, 269 KB
english, 2012