Differentiation of fresh and frozen-thawed fish samples...

Food Chemistry 2015 / 04 Vol. 172

Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis

Velioğlu, Hasan Murat, Temiz, Havva Tümay, Boyaci, Ismail Hakki
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.073
Date:
April, 2015
File:
PDF, 991 KB
english, 2015
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