Effect of Fractional Crystallyzation on Composition and...

International Journal of Food Properties 2013 / 08 Vol. 16; Iss. 6

Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil

Marikkar, J.M.N., Saraf, D., Dzulkifly, M.H.
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.585728
Date:
August, 2013
File:
PDF, 347 KB
english, 2013
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