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Application of PCDA/SPH/CHO/Lysine vesicles to detect...

Food Chemistry 2015 / 04 Vol. 172

Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria in chicken

de Oliveira, Taíla V., Soares, Nilda de F.F., de Andrade, Nélio J., Silva, Deusanilde J., Medeiros, Eber Antônio A., Badaró, Amanda T.
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.055
Date:
April, 2015
File:
PDF, 705 KB
english, 2015
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