Characterisation of phenolic compounds in processed fibres...

Food Chemistry 2015 / 04 Vol. 172

Characterisation of phenolic compounds in processed fibres from the juice industry

Delpino-Rius, Antoni, Eras, Jordi, Vilaró, Francisca, Cubero, Miguel Ángel, Balcells, Mercè, Canela-Garayoa, Ramon
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.071
Date:
April, 2015
File:
PDF, 706 KB
english, 2015
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