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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments
Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.Volume:
100
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.009
Date:
February, 2015
File:
PDF, 300 KB
english, 2015