Cross-contamination of Escherichia coli O157:H7 is...

Food Microbiology 2015 / 04 Vol. 46

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

Gómez-López, Vicente M., Gil, María I., Pupunat, Laurent, Allende, Ana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.08.024
Date:
April, 2015
File:
PDF, 515 KB
english, 2015
Conversion to is in progress
Conversion to is failed