Formation of Green-Blue Compounds in Brassica...

Bioscience Biotechnology and Biochemistry 2009 / 04 Vol. 73; Iss. 4

Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage

UENO, Shigeaki, HAYASHI, Mayumi, SHIGEMATSU, Toru, FUJII, Tomoyuki
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Volume:
73
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.80745
Date:
April, 2009
File:
PDF, 170 KB
english, 2009
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