Bakery Products Science and Technology (Hui/Bakery Products...

Bakery Products Science and Technology (Hui/Bakery Products Science and Technology) || Barley, Maize, Sorghum, Millet, and Other Cereal Grains

Zhou, Weibiao, Hui, Y. H., De Leyn, I., Pagani, M. A., Rosell, C. M., Selman, J. D., Therdthai, N.

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Volume:

10.1002/97

Year:

2014

Language:

english

DOI:

10.1002/9781118792001.ch6

File:

PDF, 191 KB

english, 2014

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