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SEPARATION AND PURIFICATION OF ANTIOXIDANT GLYCOGLYCEROLIPIDS FROM FRUIT OF CUCURBITA MOSCHATA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY COUPLED WITH PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Jiang, Zhiguo, Shi, Ruicheng, Zhang, Haide, Li, YongchengVolume:
37
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826076.2013.765452
Date:
April, 2014
File:
PDF, 446 KB
english, 2014