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Physicochemical and Functional Properties of Flours Prepared from Common Beans and Green Mung Beans
Dzudie, Tenin, Hardy, JoelVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9504632
Date:
January, 1996
File:
PDF, 78 KB
english, 1996