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Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy
Yulia, Meinilwita, Suhandy, Diding, Ogawa, Yuichi, Kondo, NaoshiVolume:
7
Language:
english
Journal:
Engineering in Agriculture, Environment and Food
DOI:
10.1016/j.eaef.2014.08.005
Date:
October, 2014
File:
PDF, 1.04 MB
english, 2014