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Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours
Dixit, S., Purshottam, S.K., Khanna, S.K., Das, M.Volume:
26
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/02652030903016586
Date:
September, 2009
File:
PDF, 112 KB
english, 2009