![](/img/cover-not-exists.png)
Influence of environmental stresses on the physicochemical stability of orange oil bilayer emulsions coated by lactoferrin–soybean soluble polysaccharides and lactoferrin–beet pectin
Zhao, Jingjing, Xiang, Jun, Wei, Tong, Yuan, Fang, Gao, YanxiangVolume:
66
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.09.019
Date:
December, 2014
File:
PDF, 2.84 MB
english, 2014