Effect of Water Activity on the Release Characteristics and...

Journal of Agricultural and Food Chemistry 2004 / 03 Vol. 52; Iss. 5

Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying

Soottitantawat, Apinan, Yoshii, Hidefumi, Furuta, Takeshi, Ohgawara, Masaaki, Forssell, Pirkko, Partanen, Ritta, Poutanen, Kaisa, Linko, Pekka
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035226a
Date:
March, 2004
File:
PDF, 189 KB
english, 2004
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