Low-dose UV-C irradiation reduces the microbial population...

Postharvest Biology and Technology 2015 / 02 Vol. 100

Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage

Park, Me-Hea, Kim, Ji-Gang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
100
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.09.013
Date:
February, 2015
File:
PDF, 503 KB
english, 2015
Conversion to is in progress
Conversion to is failed