The antimicrobial activity of fruits from some cultivar...

Food & Function 2014 / 07 Vol. 5; Iss. 10

The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis

Krauze-Baranowska, M., Majdan, M., Hałasa, R., Głód, D., Kula, M., Fecka, I., Orzeł, A.
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Volume:
5
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C4FO00129J
Date:
July, 2014
File:
PDF, 229 KB
english, 2014
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