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Sustainable improvement of animal health care by systematic quality risk management according to the HACCP concept
Noordhuizen, J.P.T.M., Welpelo, H.J.Volume:
18
Language:
english
Journal:
Veterinary Quarterly
DOI:
10.1080/01652176.1996.9694632
Date:
December, 1996
File:
PDF, 2.07 MB
english, 1996