Utility of Hesperidinase for Food Function Research: Enzymatic Digestion of Botanical Extracts Alters Cellular Antioxidant Capacities and Anti-inflammatory Properties
Yu, Lu, Huang, Haiqiu, Yu, Liangli (Lucy), Wang, Thomas T. Y.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501963a
Date:
August, 2014
File:
PDF, 1.00 MB
english, 2014