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Reducing Effects of Polyphenols on Metmyoglobin and the in Vitro Regeneration of Bright Meat Color by Polyphenols in the Presence of Cysteine
Miura, Yukari, Inai, Miyuki, Honda, Sari, Masuda, Akiko, Masuda, ToshiyaVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5039508
Date:
October, 2014
File:
PDF, 1.99 MB
english, 2014