Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on...

Journal of Agricultural and Food Chemistry 2014 / 10 Vol. 62; Iss. 39

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

Fei, Qunqin, Gao, Yuan, Zhang, Xin, Sun, Yi, Hu, Bing, Zhou, Li, Jabbar, Saqib, Zeng, Xiaoxiong
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5032907
Date:
October, 2014
File:
PDF, 2.04 MB
english, 2014
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