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Quantification of 4-Methylimidazole in Class III and IV Caramel Colors: Validation of a New Method Based on Heart-Cutting Two-Dimensional Liquid Chromatography (LC-LC)
Moretton, Cédric, Crétier, Gérard, Nigay, Henri, Rocca, Jean-LouisVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf104464f
Date:
April, 2011
File:
PDF, 1.40 MB
english, 2011