Apple polyphenols reduce inflammation response of the...

Journal of Functional Foods 2014 / 11 Vol. 11

Apple polyphenols reduce inflammation response of the kidneys in unilateral ureteral obstruction rats

Lee, Wen-Chin, Jao, Hsing-You, Hsu, Jeng-Dong, Lee, Yi-Ru, Wu, Ming-Ju, Kao, Yu-Lin, Lee, Huei-Jane
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Volume:
11
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.08.010
Date:
November, 2014
File:
PDF, 4.53 MB
english, 2014
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