Effects of Recombinated Anabaena...

Journal of Agricultural and Food Chemistry 2014 / 10 Vol. 62; Iss. 40

Effects of Recombinated Anabaena sp. Lipoxygenase on the Protein Component and Dough Property of Wheat Flour

Wang, Xiaoming, Lu, Fengxia, Zhang, Chong, Lu, Yingjian, Bie, Xiaomei, Xie, Yajuan, Lu, Zhaoxin
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503238h
Date:
October, 2014
File:
PDF, 907 KB
english, 2014
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