Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation
Xia, Shuqin, Li, Yunqi, Xia, Qiuyang, Zhang, Xiaoming, Huang, QingrongVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.022
Date:
January, 2015
File:
PDF, 1.21 MB
english, 2015