Drying effects on the antioxidant properties of tomatoes...

Food Chemistry 2015 / 04 Vol. 173

Drying effects on the antioxidant properties of tomatoes and ginger

Gümüşay, Özlem Aktürk, Borazan, Alev Akpınar, Ercal, Nuran, Demirkol, Omca
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.162
Date:
April, 2015
File:
PDF, 950 KB
english, 2015
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