Fermentative capacity of Saccharomyces and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium

Segura-García, Luis E., Taillandier, Patricia, Brandam, Cedric, Gschaedler, Anne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.08.005
Date:
January, 2015
File:
PDF, 778 KB
english, 2015
Conversion to is in progress
Conversion to is failed