The Traditional Cheeses of Turkey: Southeast Anatolia...

The Traditional Cheeses of Turkey: Southeast Anatolia Region

Kamber, Ufuk, Terzi, Göknur
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Volume:
24
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559120701762237
Date:
December, 2007
File:
PDF, 359 KB
english, 2007
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