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Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology
Ahmed, Maruf, Akter, MST. Sorifa, Eun, Jong-BangVolume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.511167
Date:
January, 2011
File:
PDF, 179 KB
english, 2011