Effect on pig performance of decreasing amino acid levels in practical grower diets of equal lysine content
Smith, W. C., Moughan, P. J., Pearson, G.Volume:
29
Language:
english
Journal:
New Zealand Journal of Agricultural Research
DOI:
10.1080/00288233.1986.10426978
Date:
April, 1986
File:
PDF, 429 KB
english, 1986