Thermal Stability and Starch Degradation Profile of...

Bioscience Biotechnology and Biochemistry 2013 / 12 Vol. 77; Iss. 12

Thermal Stability and Starch Degradation Profile of α-Amylase from Streptomyces avermitilis

HWANG, Sang Youn, NAKASHIMA, Kazunori, OKAI, Naoko, OKAZAKI, Fumiyoshi, MIYAKE, Michiru, HARAZONO, Koichi, OGINO, Chiaki, KONDO, Akihiko
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Volume:
77
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.130556
Date:
December, 2013
File:
PDF, 289 KB
english, 2013
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