Fatty acid and amino acid compositions of selected...

International Journal of Food Sciences and Nutrition 2011 / 06 Vol. 62; Iss. 4

Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

Ayaz, Fai˙k A., Chuang, Luther T., Torun, Hülya, Colak, Ahmet, Sesli˙, Ertuğrul, Presley, Jack, Smith, Barrett R., Glew, Robert H.
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.533160
Date:
June, 2011
File:
PDF, 122 KB
english, 2011
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