Influence of α-Helices on the Emulsifying Properties of...

Bioscience Biotechnology and Biochemistry 2001 / 01 Vol. 65; Iss. 8

Influence of α-Helices on the Emulsifying Properties of Proteins

POON, Simon, CLARKE, Adrienne, CURRIE, Graeme, SCHULTZ, Carolyn
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Volume:
65
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.65.1713
Date:
January, 2001
File:
PDF, 1.69 MB
english, 2001
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